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Buongiorno Coffee
Cafetto Liquid Organic Descaler LOD - 5L
Cafetto Liquid Organic Descaler LOD - 5L
Regular price
$89.95
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$89.95
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Safeguard your espresso machine with Cafetto LOD Liquid Organic Descaler - 5 Litre, an organically certified concentrated liquid for effective decalcification of water tanks and coffee brewing equipment. This eco-friendly solution removes water scale from boilers, coffee lines, and milk delivery systems, ensuring optimal performance and flavour. Compatible with brands like Breville, De'Longhi, Jura, Krups, Miele, Nespresso, Bosch, and Sunbeam making it a top choice for professional and home baristas.
Key Features
- Organic Certification: Contains a synergistic blend of 4 organic acids for outstanding scale removal, descaling 9 times more effectively than white vinegar with practically no odour.
- Safe and Versatile: Non-corrosive formula suitable for aluminium, brass, and stainless steel, designed for espresso machine boilers and professional water tanks.
- Eco-Friendly Cleaning: Rapidly dissolves lime scale and calcium build-up, promoting machine longevity and consistent coffee quality.
- Concentrated Efficiency: 5-litre bottle provides ample solution for multiple descaling sessions in high-use environments.
- Broad Compatibility: Works with automatic and traditional espresso machines from brands including Breville, De'Longhi, Jura, Gaggia, Miele, Nespresso, Bosch, and Sunbeam.
Product Specifications
- Volume: 5 Litre
- Type: Concentrated liquid descaler
- Certifications: Organically certified
- Compatibility: Espresso machines from Breville, De'Longhi, Jura, Gaggia, Miele, Nespresso, Bosch, Sunbeam, and more
- Materials Safe For: Aluminium, brass, stainless steel
- Country of Origin: Australia
Directions for Use
- Measure out 100ml
- Add 500ml of cold water to prepare the descaling solution.
- Follow the machine manufacturer’s instructions to descale the machine.
- Always rinse the machine at least twice with fresh water after decalcifying, and before re-filling and reusing the machine.
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